Portrait: Ute Hellmich - new professor for Biostructural Interactions
Scientific American`s 60-Second Science: Miriam Agler-Rosenbaum on droplet-based microfluidics
Science for listening: 57 clusters of excellence in joint podcast series on cutting-edge research in Germany
Arts & Science Residency: Genesis of an Artistic Fact
Three Collaborative Research Centres receive further funding
Christian Hertweck received Ernst Jung Prize for Medicine 2021
German Center for Mental Health in Central Germany gets funded
Alliance of defense: bacteria join forces against a common enemy
6th International Symposium on Systems Biology of Microbial Infections
Berlin - Hotel Aquino, Hannoversche Straße 5b
Frontiers in Host-Microbiota Symbiotic Interactions Symposium
Microorganisms like bacteria and fungi have a big influence on our lives. Often they appear to us as threats to our health but that is only a very narrow view on the functions and abilities of microorganisms. In fact, life would not be possible without them: a balanced microbiome keeps humans, animals, plants and ecosystems healthy. Moreover they are significant for our nutrition – humans have been using microorganisms such as yeast or lactic acid bacteria to produce food for thousands of years.
Members and friends of the Microverse Cluster and the Jena School for Microbial Communication have revealed their favourite delicious recipes which involve the activity of microorganisms. You will also find information on typical microorganisms used for food production.
Discover the Microverse and enjoy the microbial kitchen!